Authentic Iranian Chicken Kebab: Marinated, Grilled Perfection
Chicken kebab is a popular Iranian dish that is made with marinated chicken, grilled over an open fire. It is a delicious and versatile dish that can be served with rice, bread, or salad.
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Ingredients
1 medium chicken
2 large onions
100 grams sour cream
4 tablespoons saffron water
4 tablespoons olive oil
100 grams butter
50 grams fresh ginger
6 tablespoons lemon juice
Salt and pepper to taste
Instructions(Chicken kebab)
1.Prepare the chicken. Wash the chicken and remove any skin or fat. Cut the chicken into bite-sized pieces. If you want to make a more elegant kebab for a party, you can use only breast meat.
2.Add the onions to the chicken. Place the chicken in a large bowl. Cut the onions into thick slices or rings and add them to the chicken.This is necessary for your Chicken kebab to be delicious
3.Add the other ingredients. Add the olive oil, lemon juice, salt, pepper, sour cream, and 2 tablespoons of saffron water to the bowl. Mix well to combine.
In the next step….
4.Marinate the chicken. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
5.Thread the chicken onto skewers. Remove the chicken from the refrigerator. Place the chicken pieces on a flat surface, such as a cutting board. Hold each piece of chicken with one hand and thread it onto a skewer.
6.Tips for threading the chicken. When threading the chicken, it is important to place the bony pieces, such as the thighs and drumsticks, on one skewer and the lean pieces, such as the breast meat, on another skewer. This will help the kebabs cook evenly.
7.Prepare the charcoal grill. Prepare the charcoal grill for grilling your Chicken Kebab. Once the grill is ready, make sure the coals are completely lit and not smoking. Smoking can be harmful to your health and can also make the kebabs taste smoky.
8.Cook the kebabs . Place the skewers on the grill and allow the kebabs to cook for a few minutes until they start to brown. Then, turn the kebabs frequently to cook them evenly. While the kebabs are cooking, prepare the butter sauce.
9.Make the butter sauce. Melt the butter in a small saucepan. Add the remaining 2 tablespoons of saffron water and stir to combine.
10.Serve the kebabs. After the kebabs are cooked through, brush them with the butter sauce. Let the kebabs cook for 1 minute more, then remove them from the grill. Serve the kebabs with rice or bread.
Tips(Chicken kebab)
To prevent the chicken kebabs from becoming dry, avoid adding too much lemon juice.
Be sure to add olive oil to the chicken before adding the other flavorings. This will help to ensure that the chicken is evenly coated with oil.
How to Prevent Chicken Kebabs from Becoming Dry
Add lemon juice sparingly. Lemon juice can help to tenderize chicken, but too much can make it dry. A good rule of thumb is to add 1-2 tablespoons of lemon juice for every pound of chicken.
Marinate the chicken for at least 2 hours. Marinating the chicken helps to keep it moist and flavorful.
Use olive oil. Olive oil helps to keep the chicken moist and flavorful.
Cook the chicken over medium heat. Cooking the chicken over too high of heat can cause it to dry out.
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